Caviar from France Baeri "Ebony" - 50g

The first house to have attempted the adventure of producing French caviar, Caviar de France now controls all of its production stages, from the birth of the fry to their breeding in ideal water, with natural food, and without antibiotic treatment, to the extraction and maturation of the caviar.

In the heart of the Arcachon basin, its Acipenser Baeri sturgeons are raised in pure water basins fed by a natural river in an open cycle, in a sustainable and responsible manner. This species offers a caviar close to Sevruga, with a hint of Oscietra taste.

Ebony expresses an intense taste power and an exceptional persistence. Iodized but not very salty, it brings notes of oyster, sea urchin, green hazelnut.

Ideally, enjoy it in the simplest form (in the original box on a bed of ice), with a spoon (horn, porcelain, or mother-of-pearl), on a bed of crushed ice. It is at the second spoonful that your taste buds will have opened up and you will fully appreciate the flavors of butter, hazelnut or oyster...

If you want to accompany it, serve it with warm ratte, mashed potatoes, cauliflower cream or a soft-boiled egg.

The perfect match: a brut blanc de blancs champagne, Chardonnay grape variety, or a dry white wine, Sauvignon grape variety.

Country of production France - Aquitaine region DLUO: 4 months

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.