Cassoulet with duck confit and Toulouse sausage, 765g jar

Treat yourself to a carefully selected Cassoulet with Duck Confit. This classic dish from the South West of France is prepared according to age-old traditions, combining tender white beans, savoury Toulouse sausages, smoked bacon and simmered duck confit. Perfect for cold winter evenings or special occasions, this hearty dish pairs perfectly with a full-bodied red wine like Cahors. Reheat in a bain-marie or in the oven for a lightly browned crust, and top with breadcrumbs for a crispy touch.