Rack of black pork from Bigorre AOC ±2.5kg

The Black Pig of Bigorre is the purebred indigenous pig, present in the central Pyrenees since time immemorial. Recognizable by its black coat and its horizontal ears, it lives freely in its original territory, Bigorre, on the borders of the Hautes-Pyrénées, Gers and Haute-Garonne, at the foot of the mountains, in a landscape of meadows and undergrowth. Its exceptional meat is red, tender, juicy and intense. Traditional in Bigorre, the preservation of hams by drying in the open air benefits from a microclimate alternating between humid and dry phases, which gives them their very particular character.

This pork rack is packaged in a vacuum bag for optimal conservation and ease of use.

To appreciate all the flavors of this quality meat, we advise you to open the bag 30 minutes before consumption. So this good pork meat will find all these aromas.

All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.