French rack of lamb 8 ribs ±1kg

French lamb, renowned for its exceptional quality, is raised by its mother in rich and varied meadows and pastures. Its meat is distinguished by a fine flavor, a melting texture, and a delicately pearly fat that enhances the pink flesh. Made from unseparated prime, second, and uncovered chops, this rack makes a particularly tasty roast.

Vacuum-packed to ensure freshness and convenience, it is recommended to open the bag 30 minutes before cooking to fully reveal its delicate aromas.

An exceptional meat for demanding palates.

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.