Whole milk-fed lamb carcass from the Pyrenees PGI Label Rouge +/-8kg

Favoring quality over quantity, Axuria Pyrenees milk-fed lamb is renowned for its exceptional taste and occupies a privileged place in the premium selection. This rare and authentic milk-fed lamb is produced in limited quantities in the mountains of the Basque Country, more precisely in the Soule Valley. Available from November to July, its meat is lean and tender, with a delicate white color and a mild and refined taste, less pronounced than that of older lambs. Perfect for grilling, roasting or braising, it is a real delight.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.