These melting caramels with the famous Tahitian Vanilla, regularly awarded, create a captivating marriage with notes of caramelized fruit and tonka beans.
Ingredients: sugar and glucose syrup until cooked to perfection, added with cream from a local dairy, supplemented with high quality chocolate, fresh butter and cocoa butter, the production is artisanal.
The temperatures are controlled until the semi-automated operation of forming, cutting and wrapping to produce a caramel with an ultra-melting texture.
