Cantal entre deux with raw milk AOP ORGANIC ±1.2kg

With its buttery and fruity taste, Cantal Entre-Deux is an essential cheese! It is made in a dairy, from raw milk and matured for 4 to 7 months. It delivers fruity flavors when tasting: its aromatic palette can range from buttery tastes to floral notes.

In the heart of Auvergne, nestled at an altitude of 1000m in the regional volcanic natural park, the Fromagerie des Monts du Cantal has been perpetuating the tradition of raw milk cheese since 1928.

She works with milk from the AOP Cantal zone and mountain areas collected from 40 producers in a sustainable approach that respects the environment.

The cheeses are made in Pierrefort and matured in 3 cellars including the famous Saint-Poncy cellar built in a former railway tunnel.

Country of production France - Auvergne region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.