Prince de Dombes Barbary Can ±2.2kg

The farm poultry of Dombes, near Lyon, benefit from a unique territory, bathed in ponds.

The “Prince de la Dombes” farm can is aged for 65 to 77 days.

Its skin is yellow and its flesh pink and tender, of a quality allowing cooks to carry out all types of cooking.

Country of production: France - Rhône-Alpes region

All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.