Prince de Dombes Barbary Can ±2.2kg

Immerse yourself in an unforgettable gastronomic experience with the Prince de Dombes Barbary Duck, raised for 65 to 77 days in the ponds of Lyon. Its pink and tender flesh is of exceptional quality for all cooking methods. A luxury choice for poultry lovers.

Country of production: France - Rhône-Alpes region

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.