Camembert de Normandie AOP with raw milk - 250g

This Camembert is made in Normandy, and is part of the soft cheese category made from raw milk.

Its milk, sourced from carefully selected farms within a 30 km radius of the cheese dairy, gives it its unique character and the richness of its aromas.

Bertrand Camembert made from raw cow's milk, 45% fat on dry extract and 20% on finished product.

Net weight: 250 g

Country of production France

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.