Camembert de Normandie AOP with raw milk - 250g

This Camembert, made in Normandy, belongs to the family of soft cheeses made with raw milk. Sourced from carefully selected farms within a 30 km radius of the cheese dairy, its milk offers a unique finesse and a rich aromatic profile. Camembert Bertrand is matured with care, boasting 45% fat content in dry matter and 20% in the finished product, revealing all the elegance of the Normandy terroir.

Net weight: 250 g

Country of production: France

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