This Italian-inspired Camembert is made exclusively with buffalo milk from Lombardy, much like traditional mozzarella. Its subtle and refined flavor is distinguished by a lighter paste and a soft texture covered with a bloomy rind, reminiscent of classic Camembert but offering a more delicate taste experience than Norman Camemberts, with light and elegant aromas.
Even those who don't like cheese love it.
Country of production: Italy
All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.
