This Italian-style Camembert is produced exclusively from Lombardy buffalo milk, like good mozzarella, which gives it a delicate and fine flavor!
If its shape and its creamy flowery rind are reminiscent of Camembert, it is very different: its paste is whiter, its flavor much less strong than that of our Norman Camemberts and its aromas very light.
Even non-cheese lovers love it.
All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
