Calissons d'Aix x8 - 100g

Maison Entrecasteaux, Artisan Confectioner for 130 years, is one of the oldest calisson factories in the Region.

Ancestral Recipe: These calissons are made with melon from Provence, blanched almonds from the Mediterranean basin and candied fruits in Apt. All finely ground according to pure tradition, placed on a bed of wafers then delicately topped with royal icing.

Calisson d'Aix is ​​one of the 13 Christmas desserts in Provence.

Ingredients: Candied fruits (melons and candied orange peels) Almonds, sugar, egg white, unleavened bread. Without preservatives