Fresh Brillat-Savarin 34% - 500g

Brillat-Savarin is enriched with cream at the start of production, approximately twice as much as a traditional cheese. Soft on the palate and particularly melting, it is best enjoyed chilled.

Its best season is from April to October, but it is also a festive cheese by nature. Known under the name Excelsior until 1930, a Parisian dairy renamed it Brillat-Savarin in reference to the famous gastronome and magistrate Jean Anthelme Brillat-Savarin.

Country of production France

All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.