Brillat-Savarin refined 40% IGP - 500g

Brillat-Savarin is a triple-cream cheese with a delicately melting texture, prized for its subtle sweetness. Originating from the terroirs of Normandy and Burgundy, it is made from raw or pasteurized cow's milk. With a minimum fat content of 40% in the finished product, it is classified as a soft, bloomy-rind cheese. Its rind, ranging from white to ivory, is covered with a fine, soft, and silky white down, which accentuates its elegance. Best enjoyed young and chilled to fully appreciate its finesse.

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