Farmhouse Brie de Meaux AOP with raw milk 1/4 ±625g

The Compagnie Fermière Benjamin et Edmond de Rothschild is the only manufacturer of farmhouse Brie de Meaux, a staple since the 17th century and one of the oldest varieties of French cheese.

Made from raw cow's milk produced by the herd of 150 PrimHolstein cows raised on the estate, it is matured for at least 4 weeks and worked entirely by hand.

Appreciated for its silky texture and light, delicate taste, its dense, creamy, slightly runny, straw-yellow paste reveals a light nutty flavor. Its bloomy rind is white and fluffy.

Sweet and aromatic, it can be served as is, but also hot or enhanced, depending on the Chef's inspiration, with hazelnuts or truffles for example.

Country of production France - Ile-de-France region

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.