Farmhouse Brie de Meaux AOP with raw milk 1/4 ±625g

The Benjamin and Edmond de Rothschild Farm Company has been perpetuating the unique tradition of farm-made Brie de Meaux, produced with raw milk, since the 17th century. Made from the milk of 150 Prim'Holstein cows raised on the estate, this Brie is matured for a minimum of four weeks and crafted entirely by hand. Its dense, creamy, straw-yellow paste, slightly runny, offers a silky texture and a delicate, nutty flavor. Its bloomy, white, and downy rind makes it an exceptional, refined, and authentic cheese.

Mild and aromatic, it can be served as is, but also hot or enhanced, according to the Chef's inspiration, with hazelnuts or truffle for example.

Country of production: France - Ile-de-France region

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.