Farmhouse Brie de Meaux AOP with raw milk 1/4 ±625g

The Compagnie Fermière Benjamin et Edmond de Rothschild is the only manufacturer of farmhouse Brie de Meaux, a staple since the 17th century and one of the oldest varieties of French cheese.

Made from raw cow's milk produced by the herd of 150 PrimHolstein cows raised on the estate, it is matured for at least 4 weeks and worked entirely by hand.

Appreciated for its silky texture and light, fine taste, its straw yellow paste, dense and creamy, slightly runny, reveals a slight hazelnut taste. Its flowery rind is white and fluffy.

Sweet and aromatic, it can be served as is, but also hot or garnished, depending on the Chef's inspiration, with hazelnuts or truffles for example.

Country of production France - Ile-de-France region

All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.