Brie with Pepper +/-1kg

Discover Brie au Poivre +/-1kg, also known as Valbrie, a luxurious cheese made from pasteurized cow's milk with a texture similar to its namesake but slightly firmer.

As it ages, its flavor becomes even more aromatic, thanks to the pepper seasoning on its rind. Perfect for connoisseurs of fine cheeses.

Sliced ​​as a starter or at the end of a meal with bread, Valbrie pepper cheese retains a creamy flavor despite the presence of this seasoning on the crust. Having a strong affinity with champagne, this type of cheese requires taking into account its seasoning qualities, which modify the approach to pairings. A matured Rivesaltes Muscat with tertiary aromas or a 10-year-old Riesling Furstentum Grand Cru will be perfect complements. For the more adventurous, a chilled raspberry liqueur will do the trick, while red wine lovers will be tempted by a Madiran or matured Cahors Malbecs.

Origin: Meuse (France)

Type of paste: Soft (Flowery)

Taste: pronounced

Fat content of finished product: 33%

Weight: +/-1000g

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