Cod brandade - 280g

Cod brandade is a dish from Nîmes. A bold recipe combining cod with salt. Indeed, the name brandade comes precisely from this mixture. This recipe is completed with olive oil, potato, a hint of garlic and cream. Resto'Bocaux thus brings a little bit of the south of France to your plates with this complete and flavorful dish.

- Ingredients: Salted COD 35% (Origin: North-East Atlantic), potato, cream, water, parsley, extra virgin olive oil, potato starch, Guérande salt, garlic, pepper.

- After opening, keep for 2 days in the refrigerator.

- Reheat over low heat in a saucepan or in the microwave.

- Best Before Date: 4 years

Resto'Bocaux favors the right ingredients to simmer creamy and fragrant recipes. The fish used for this recipe comes from the North East Atlantic. The Brandade de Morue recipe, like the entire range, is carefully made in our cannery, near Nantes, cooked in an artisanal way.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.