Grated bottarga - 100g

Bottarga (boutargue/botargo in Occitan) is a culinary specialty of Provence and several Mediterranean countries. The Japanese are very fond of it under the name karasumi.

This is a sac of mullet eggs (roe), salted and dried, collected when the females are pregnant.

Bottarga goes very well with crème fraîche and can be used grated for all sauce base preparations, accompanying fish, rice and pasta.

It also enhances pizzas, scrambled eggs and buttered toast.

Net weight: 100g

Country of production France

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