Grated bottarga - 100g

Poutargue (boutargue/botargo in Occitan) is a culinary specialty of Provence and several Mediterranean countries. The Japanese are very fond of it under the name of karasumi.

It is a salted and dried mullet egg sac (roe), collected when the females are pregnant.

Bottarga goes very well with crème fraîche and can be used grated for all sauce base preparations, accompanying fish, rice and pasta.

It also goes well with pizzas, scrambled eggs and buttered toast.

Net weight: 100 g

Country of production France

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.