Bouillabaisse - 85cl
Bouillabaisse - 85cl
La Conserverie Au Bec Fin, created in 1991 and located in the Var, is the benchmark in terms of Provençal culinary specialties.
Artisanal production, fresh produce and fish from the Mediterranean Sea are the 3 ingredients of their all-natural recipes.
A legendary Provençal dish, bouillabaisse allows you to enjoy the many fish from the Mediterranean coast together.
Flavored with garlic and saffron, it is prepared from rock fish and fish such as scorpion fish, John Dory, conger eel or weever, all accompanied by some cuttlefish, mussels and shellfish.
Net weight: 750 g
Country of production France - Provence-Alpes-Côte-D'azur region
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.