Bouillabaisse - 85cl

Since 1991, La Conserverie Au Bec Fin, based in the Var region, has been a leading source of Provençal culinary specialties. Combining artisanal expertise, fresh ingredients, and Mediterranean fish, their recipes are naturally authentic. Bouillabaisse, the region's signature dish, brings together a range of Mediterranean fish. Infused with garlic and saffron, it combines rockfish such as scorpionfish, John Dory, conger eel, and weever fish, enriched with cuttlefish, mussels, and shellfish, for a truly Provençal culinary journey.

Net weight: 750 g

Country of production France - Provence-Alpes-Côte-D'azur region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.