Black pudding with apples - fathom ±1.3kg

Black pudding with apples in a 1.5 kg brasse – Maison Bahier – 1.5 kg

Discover the delicious combination of black pudding and apple with this generous 1.5 kg brasse from Maison Bahier. A traditional recipe in which the richness of the black pudding is softened by the naturally fruity flavour of the apple.

Based in Sceaux-sur-Huisne in the Sarthe, Maison Bahier is a family-run business that has passed down its charcuterie expertise for over 80 years. Particular care is taken to ensure the freshness of the raw ingredients: for its black pudding, the pork blood is received on the same day or the day before, while the meat is processed shortly after slaughter.

This black pudding is made from pork blood, pork, onions and spices, with more than 10% apple purée incorporated into the recipe. This generous proportion of apple adds sweetness to the recipe and contributes to its particularly moist and melt-in-the-mouth texture.

How to cook black pudding with apples?

Presented in a brasse, it allows you to easily choose the desired quantity. You can serve it in chunks, half-chunks cut lengthwise or slices.

It is simply prepared in a pan, in the oven or on the barbecue. For a traditional meal, serve it with a lovely mashed potato or cooked apples. A green salad will add a touch of freshness to balance the dish.

This black pudding can also be used to enrich a stuffing or create more creative recipes. Its generous 1.5 kg size is particularly suitable for large gatherings and festive meals.

Country of production: France