Black pudding with apples - 8x125g

Black pudding with apples – Maison Bahier – 8 × 125 g

Discover a delicious sweet and savory combination with this apple black pudding from Maison Bahier. The characteristic richness of black pudding meets the fruity sweetness of apples to create a particularly tender and deliciousrecipe.

Based in Sceaux-sur-Huisne in the Sarthe region, Maison Bahier originated from a family-run butcher shop and has continued its charcuterie expertise for over 80 years. The company pays particular attention to the freshness of its raw ingredients: the pork blood used for the black pudding is received on the same day or the day before, while the meat is processed quickly after slaughter.

Made with pork blood, this black pudding contains more than 10% apple purée. This softens the flavors of the black pudding while contributing to its tender and melt-in-the-mouth texture.

How to cook black pudding with apples?

This black pudding can be prepared in a pan, in the oven, or on the grill. Depending on your preference, serve it whole, halved lengthwise, or sliced and lightly browned.

To stay true to tradition, serve it with mashed potatoes. Sweet and savory lovers can enhance the pairing with a few pan-fried or oven-roasted apples. A lightly dressed green salad will add freshness and contrast.

Packaged vacuum-packed in 8 individual 125 g black puddings, totaling 1 kg, they offer a convenient format for easily preparing a generous and delicious meal.

Country of production: France