Black pudding with onions - fathom ±1.5kg

Treat yourself to this traditional dish, appreciated by young and old alike for its exquisite taste, perfectly combined with apples... the classic potato, but also with other varieties of apples. Our expert charcutiers slowly brown fresh onions in a pot, adding spices and pork fat at the end of cooking.

It is this mixture that gives the blood sausage its rich taste. The blood is then incorporated into the mixture and stuffed into natural casings. After two successive and complementary cookings - broth and steam - the blood sausages are ready to be enjoyed.

Country of production France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.