Black pudding with onions - fathom ±1.5kg

Black pudding with onions – Maison Bahier

Discover the generous appeal of a traditional charcuterie recipe with this black pudding with onions from Maison Bahier. Soft, melt-in-the-mouth and particularly tasty, it stands out with its generous proportion of onions (35%), which gives it an intense and delicious flavour.

The history of Maison Bahier began in a family butcher shop in Sceaux-sur-Huisne, in the Sarthe region. For over 80 years, the company has combined charcuterie expertise with mastery of manufacturing techniques, with particular attention paid to the freshness of its raw materials.

To make its black pudding, Bahier notably uses pork blood received on the same day or the day before, while the meats are processed very quickly after slaughter.

The recipe for this black pudding is based on a simple combination of pork, onions and spices. With 35% onions, it offers a melt-in-the-mouth texture and a pronounced flavour, particularly appreciated by lovers of traditional black pudding.

Presented as a whole link, it can be easily cut to suit your needs: into pieces, halved lengthwise, or into beautiful slices.

How to cook black pudding with onions?

Very versatile, it can be prepared in a pan, on the grill or in the oven. Serve it with mashed potatoes for a traditional dish, or pair it with pan-fried apples to enjoy the sweet and savoury contrast.

You can also cut it into rounds and lightly brown it, or use it to add character to a stuffing or charcuterie preparation.

Country of production: France