Galabar black pork sausage from Bigorre ±1.5kg

Discover the excellence of Porc Noir de Bigorre, an exceptional pig breed emblematic of Southwest France. Reared outdoors in the heart of Bigorre, between the Hautes-Pyrénées, Gers, and Haute-Garonne, this purebred pig benefits from a preserved natural environment comprising meadows, hillsides, and undergrowth. Recognizable by its black coat and characteristic silhouette, it is now considered one of the most prestigious French pig breeds.

Long neglected in favor of intensive farming due to its slower growth, Porc Noir de Bigorre has regained its place thanks to the passionate commitment of its breeders and its remarkable gustatory qualities. Its traditional breeding method, respectful of animal welfare and natural growth rhythm, results in meat of exceptional quality.

Its meat is distinguished by its intense red color, generous marbling, incomparable tenderness, and aromatic richness. Naturally rich in oleic and linoleic fatty acids, its fat provides a melting texture and a lingering flavor particularly appreciated by gourmets. This unique quality contributes to the reputation of Porc Noir de Bigorre products among chefs and lovers of high-end charcuterie.

Hams and specialties made from this breed also benefit from ancestral know-how. Their traditional open-air aging benefits from Bigorre's specific microclimate, alternating wet and dry periods, which develops complex aromas, a delicate texture, and a unique taste signature.

We offer you its boudin, an exceptional boudin!

Country of production: France

All our fresh products are sent in specially designed isothermal packages including refrigerant gels allowing them to be kept cool throughout the journey.