White pudding from the forest | Boletus Oyster mushrooms Ceps Black mushrooms 14x ±100g +/-1.4kg

Located in Sarthe, in the land of rillettes, the Ruel charcuterie, although completely modern, works exclusively according to traditional methods. The pork used in its production is exclusively French and all its raw materials are carefully selected to guarantee finished products with impeccable flavors and textures. Its products are cooked manually with a ladle and regularly win awards (National Competition for the Best Black Puddings in 2008, 2009, 2010, 2011 and 2014, General Agricultural Competition of Paris in 2015 and 2016).

14 black puddings of +/- 100g