Old-style white pudding with morels 2% Grande Hermine x18 +/-2.25kg

Traditional-Style White Sausage with Morels Grande Hermine – Jean Brient

Add a refined touch to your table with the Traditional-Style White Sausage with Morels Grande Hermine, crafted by the Maison Jean Brient. A gourmet recipe that combines the soft texture of traditional white sausage with the delicate, earthy flavor of morels.

Drawing on the Breton charcuterie tradition, Maison Jean Brient uses fresh French meats and carefully selected ingredients. Its recipes are developed by experienced charcutiers in accordance with traditional know-how.

What makes this white sausage special is its use of fresh milk from local partner farms for over 15 years. Quickly processed to preserve its flavor and creamy texture, this milk is combined with pasteurized eggs and fresh cream to create a smooth, melt-in-the-mouth preparation.

The addition of morels gives this recipe a particularly savory forest note, making this white sausage a wonderful specialty for gourmet meals and festive tables.

How to enjoy the white sausage with morels?

Gently reheat it in a pan or in the oven over low heat, allowing it to brown slightly while retaining its soft texture.

For a festive meal, serve it with mashed potatoes, crushed potatoes, or seasonal vegetables. It also pairs very well with pan-fried apples or sautéed mushrooms, which beautifully complement the flavors of the morels.

A traditional, creamy, and refined recipe, perfect for adding a festive touch to your meals.

• Number of servings: 18 sausages of ±125g
• Country of production: France - Brittany Region