La Bouche à la Reine is a sauce made from poultry and button mushrooms. It is made in the traditional way in a reduction of white wine and cream to which poultry meat is added.
A great classic of French gastronomy, it is usually a starter but can also be served as a main dish, accompanied by starchy foods such as rice or tagliatelle or the famous Alsatian pasta: spaetzle.
Number of servings: 2 bites of 150g
Country of production France
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