SOCIETE LAITIERE DE LAQUEUILLE
Blue of Laqueuille La Mémée ±1.25kg
Blue of Laqueuille La Mémée ±1.25kg
Regular price
€51,75 EUR
Regular price
Sale price
€51,75 EUR
Unit price
per
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It was farmer Antoine Roussel, born in 1820 in the commune of Laqueuille, who developed the ancestor of Bleus d'Auvergne: Bleu de Laqueuille. Antoine Roussel had the idea of piercing the cheese to aerate it, obtaining cheeses that were consistently blue throughout.
Only the Société Laitière de Laqueuille continues the tradition of producing this exceptional cheese, a mild and creamy blue cheese. It is made from mountain milk from selected producers, hand-salted, and slowly aged for up to 90 days.
Lovers of blue cheese will appreciate its cellar aromas, its strong lactic flavor will delight, its natural rind, its smooth paste and harmoniously veined with blue veins.
Only the Société Laitière de Laqueuille continues the tradition of producing this exceptional cheese, a mild and creamy blue cheese. It is made from mountain milk from selected producers, hand-salted, and slowly aged for up to 90 days.
Lovers of blue cheese will appreciate its cellar aromas, its strong lactic flavor will delight, its natural rind, its smooth paste and harmoniously veined with blue veins.
Country of production France
❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.
