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SOCIETE LAITIERE DE LAQUEUILLE
Blue of Laqueuille La Mémée ±1.25kg
Blue of Laqueuille La Mémée ±1.25kg
Regular price
€49,50 EUR
Regular price
Sale price
€49,50 EUR
Unit price
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per
Taxes included.
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It was the farmer Antoine Roussel, born in 1820 in the commune of Laqueuille, who developed the ancestor of the Bleus d'Auvergne: the Bleu de Laqueuille. Antoine Roussel had the idea of piercing the cheese to aerate it, obtaining cheeses that were regularly blue throughout the mass.
Only the Société Laitière de Laqueuille perpetuates the tradition by making this exceptional cheese, a blue cheese with a soft and creamy character. It is made from mountain milk from selected producers, hand salted and slowly matured for up to 90 days.
Lovers of blue cheese will appreciate its cellar aromas, its strong lactic flavor will delight, its natural rind, its creamy paste and harmoniously veined with blue veins.
Only the Société Laitière de Laqueuille perpetuates the tradition by making this exceptional cheese, a blue cheese with a soft and creamy character. It is made from mountain milk from selected producers, hand salted and slowly matured for up to 90 days.
Lovers of blue cheese will appreciate its cellar aromas, its strong lactic flavor will delight, its natural rind, its creamy paste and harmoniously veined with blue veins.
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
