Norman veal blanquette with brown rice and Isigny AOP cream - 375g

The veal used for this veal blanquette is of Norman origin and the cream is produced by the Isigny sur Mer dairy in Normandy with milk from Normandy.

The vegetables used are fresh vegetables exclusively from Normandy (Manche and Calvados).

Preparation advice: Open by pulling the rubber, leave the lid on the jar, heat the jar in the microwave (3 minutes) or in a bain-marie and let stand (1 minute).

Ingredients: Normandy veal 38%, carrots, brown rice 12%, mushrooms, Isigny AOP cream 7%, modified starch, salt, pepper, nutmeg.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.