This veal blanquette, a staple of French cuisine, features tender pieces of heavy veal shoulder from Aveyron, slowly simmered for at least 12 hours in a creamy carrot and mushroom sauce.
This recipe, appreciated for its simplicity and refinement, is prepared without artifice.
To fully enjoy, reheat your veal blanquette and rice for 3 minutes 30 minutes in the microwave, in its tray, having taken care to remove the cover beforehand.
Country of production France - Brittany region
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
