Limousin breed veal blanquette ±1.7kg

These pieces of Limousin veal are simmered in a creamy sauce made with cream and garnished with button mushrooms, chanterelles, carrots and pearl onions.

Reheating in the packaging: either in a bain-marie: 30 to 35 min in a pan of simmering water or in a steam oven: 30 to 35 min at around 85°C/90°C.

Number of servings: 6 servings of ±285g

Country of production France

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.