ESPRI
Limousin veal blanquette ±2.16kg
Limousin veal blanquette ±2.16kg
Regular price
€96,50 EUR
Regular price
Sale price
€96,50 EUR
Unit price
per
Taxes included.
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This veal blanquette is made with 30g pieces of veal poached in an aromatic broth, then simmered in a creamy white sauce made with chicken broth, white wine, and egg yolk. It is garnished with a drizzle of lemon juice and a garnish of baby mushrooms, pearl onions, and carrots.
Reheating in the packaging: either in a bain-marie: 30 to 35 min in a pan of simmering water or in a steam oven: 30 to 35 min at approximately 85°C/90°C.
Number of servings: 9 servings of ±240g
Country of production France
All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.
