Lescure Charentes-Poitou AOP Pastry Butter - 1kg

A noble and natural material all year round.

The AOP Charentes-Poitou guarantees the origin of the raw materials and respect for traditional production by churning.

The milk creams are collected in the PDO area and then traditionally acidified for 12 hours before being churned.

A butter suitable for all your uses.

A plasticity perfectly suited to turning, easy to work with.

A good buttery taste and a crispy texture for your puff pastries.

Melting point: 32-34°C

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.