Charentes-Poitou AOP pastry butter - 1kg

A noble and natural material all year round.

The Charentes-Poitou AOP guarantees the origin of the raw materials and respect for traditional manufacturing by churning.

Milk creams are collected in the AOP area then traditionally acidified for 12 hours before being churned.

A butter suitable for all your uses.

A plasticity perfectly suited to turning, easy to work.

A good buttery taste and a crispy texture for your puff pastry.

Melting point: 32-34°C

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.