Discover this generous slice of Beaufort d'Été AOP, a mountain cheese with exceptional characteristics. Made exclusively with milk from cows grazing in alpine pastures during the summer months, from June to October, it develops a complex and fruity aromatic profile, far more pronounced than its winter counterparts. Its pressed, cooked paste, matured according to Savoyard traditions, offers a melting texture and subtle flavors. Carefully cut in our dairy workshop, this exceptional cheese guarantees freshness and quality with every bite.
Country of production: France
All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.
