Prince des Gruyères, mountain cheese: summer production in cooperatives, from June to the end of October with the milk of several herds, tasty yellow paste with a nutty taste, concave heel, alpine chalets, pastures of 1,000 to 2 700 m altitude from floral grass to fine altitude grass.
All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
