Dehydrated pink berries

The soft color and subtle, almost sweet, and very fruity flavor of pink berries conceal a highly aromatic spice that must be used with caution. Also known as Chilean pepper, pink berries are indeed somewhat spicy and bitter.

Surprising, they reveal resinous aromas between pepper and juniper.

Dried Brazilian pink berries are particularly well-suited for dishes with sauces, juices, broths, and marinades. They add flavor to vinaigrettes, grilled dishes, ceviche, and even tartare.

They are also very suitable for adding a touch of color and originality to fruit salads.

Net weight: 45 g

Country of production: Brazil