Sichuan pepper Fagara berries

Discover the rich and complex flavors of Fagara, also known as Sichuan pepper, native to the Sichuan region of China. This deep burgundy berry from the Fagara plant stands out from other traditional peppers and adds a delicately aromatic touch to your dishes.

Perfect for a subtle seasoning, use it whole, roasted and stripped of its slightly bitter core. For a burst of lemony and woody notes, grind it just before serving using our specially designed mill. Enhance and refine your dishes with our exquisite 75g jar of Fagara Szechuan Pepper.

Net weight: available in 75g or 215g

Country of production: China