Sechuan Fagara Berries - 75g

Pepper from the Chinese region of Sechuan, Sichuan or Szechuan, also called Fagara (from the name of the Chinese tree from which it comes) is a berry with a burgundy brown color, not belonging to the classic pepper family. Very aromatic and not spicy, Szechuan Fagara pepper is particularly suitable for the most subtle seasonings: scallops, foie gras, fish... It can be used whole, roasted and removed from its slightly bitter core.

Ground at the last minute, by simply adapting a mill head to this packaging, its aromas, both lemony and woody, will be more revealed.

Net weight: 75g

Country of production: China