Juniper Berries - 100g

At the origin of Gin, juniper berries are characterized by powerful aromas, a little sweet but almost burning, with a pine aftertaste. Present in many Liège and Ardennes recipes, they go perfectly with all game and flavor red wine sauces as well as stews, stews or stews.

They are also widely used for seasoning cold meats, particularly terrines. Juniper berries are used whole, directly in dishes or in the cooking water for vegetables, pasta or rice. However, they give more flavor when they are lightly crushed.

Net weight: 100g

Country of production: Macedonia