French pork spider steak marinated with thyme and lemon ±360g

Discover a rare and refined cut of meat with this pork spider marinated with Mediterranean flavors. Nicknamed "the butcher's cut", the pork spider is particularly appreciated for its exceptionally tender texture, natural marbling, and great juiciness after cooking. From pigs born, raised and prepared in France under the VPF label, this specialty highlights impeccable butchery quality and perfect traceability.

The thyme and lemon marinade reveals all the finesse of this exceptional cut. The fresh and slightly tangy notes of lemon, combined with the delicately herbaceous aromas of thyme, enhance the natural richness of the meat without masking its authentic taste. This aromatic balance brings freshness, gourmet appeal, and elegance to each tasting.

Ideal for cooking on a griddle, grill, or barbecue, the pork spider develops a light caramelization on the surface while retaining a melting and tender center. It can be served whole for a generous presentation or thinly sliced to accompany gourmet salads, grilled vegetables, or summer recipes inspired by Mediterranean cuisine.

Packaged in a protective atmosphere, this premium cut guarantees freshness, practicality, and portioning regularity, meeting the expectations of both high-end meat lovers and the demands of professional kitchens.