French pork spider steak marinated with thyme and lemon ±2kg

Discover a rare and refined cut of meat with this pork spider marinated in Mediterranean flavours. Nicknamed "the butcher's cut", pork spider is particularly appreciated for its exceptionally tender texture, natural marbling and great juiciness after cooking. From pigs born, raised and prepared in France under the VPF label, this speciality highlights impeccable butchery quality and perfect traceability.

The thyme and lemon marinade reveals all the finesse of this exceptional cut. The fresh and slightly tangy notes of lemon, combined with the delicately herbaceous aromas of thyme, enhance the natural richness of the meat without masking its authentic taste. This aromatic balance brings freshness, indulgence and elegance to every tasting.

Ideal for cooking on a griddle, grill or barbecue, the pork spider develops a slight caramelisation on the surface while retaining a tender and moist centre. It can be served whole for a generous presentation or thinly sliced to accompany gourmet salads, grilled vegetables or summer recipes inspired by Mediterranean cuisine.