Appenzeller Extra ±700g

Cheese made from raw cow's milk, it is the tastiest of Swiss cheeses. Made in the Swiss Alps for over 700 years, it develops the floral and hazelnut pre-Alpine scents.

Refined for 8 months for Extra wheels, it is brushed 3 times a week with a brine of subtly dosed floral essences, the recipe of which is kept secret.

Appenzeller Extra has a suave and sustained taste which is expressed for a long time in the mouth, amplified by the texture of a firm, creamy paste, revealing countless fruity flavors.

All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.