Made from raw cow's milk, this is the tastiest of Swiss cheeses. Made in the Swiss Alps for over 700 years, it develops the floral and nutty aromas of the pre-Alpine region.
Matured for 8 months for the Extra wheels, it is brushed 3 times a week with a brine containing subtly measured floral essences, the recipe of which is kept secret.
Appenzeller Extra has a smooth and sustained taste that lingers in the mouth, amplified by the texture of a firm yet smooth dough, revealing countless fruity flavors.
Country of manufacture: Switzerland
All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.
