Dill - 25g

Over the centuries, the use of dill in cooking has remained widespread in both Europe and Asia.

This condiment remains an element of choice for flavoring fish, red or white meats as well as salads.

The leaves can be used fresh or dried, while the seeds are also used to flavor alcohols and certain desserts. However, dill remains an inseparable ally in dishes based on fish or cream. You should still use it sparingly, because this product has a pronounced flavor.

In salads, dill goes wonderfully with potatoes. Another idea for using dill is to mix it with goat cheese, lemon and salt on grilled toast accompanied by slices of smoked salmon.