Traditional French pork andouillette 5A, tied with string, 350g and 750g

Made according to French charcuterie tradition, this 5A andouillette is shaped with a string, demonstrating exceptional craftsmanship. The charcutier precisely guides the seasoned sausages into the outer casing by delicately pulling the string, thus ensuring a perfect concentric insertion. This demanding method guarantees a melting texture, impeccable cooking stability, and an impeccable visual appearance. The Hardouin recipe combines French pork intestines and stomachs, fresh herbs, shallots, Vouvray wine, and selected spices, resulting in a refined charcuterie product, recognized by the 5A Label.