Andouille de Vire ±900g

Made in Vire itself, the real Andouille de Vire is produced according to the original recipe: its main ingredient is pork chaudin. Once stuffed, these chaudins are cooked and smoked to obtain a result with a characteristic and powerful taste.

This half-Andouille de Vire can be offered cut or served in thin slices: cold as an aperitif, starter or on a charcuterie board or hot, accompanied by potatoes, in a puff pastry or even to accompany white fish.

Country of production France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.