Andouille de Vire ±900g

Made in Vire itself, the true Andouille de Vire is produced according to the original recipe: its main ingredient is pork chitterlings. Once stuffed into casings, these chitterlings are cooked and smoked to obtain a result with a characteristic and powerful flavor.

This half Andouille de Vire can be offered by the slice or served in thin slices: cold as an aperitif, as a starter or on a charcuterie board or hot, accompanied by potatoes, in a puff pastry or even to accompany white fish.

Country of production: France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.