Andouille de Vire ±900g

Genuine Andouille de Vire – Amand Terroir – 900 g

Discover an iconic specialty of Normandy charcuterie with this genuine Amand Terroir Andouille de Vire, made directly in Vire, in Calvados, according to the traditional recipe.

Amand Terroir perpetuates a renowned charcuterie expertise in the production of andouille and regional specialties. Andouille de Vire is one of the house's flagship products and stands out for its powerful and distinctive smoky flavor.

Made primarily from pork hocks, the andouille is stuffed, then cooked and smoked to develop its typical texture and aromas.

This genuine Andouille de Vire also bears the regional Gourmandie label, which highlights its Norman origin and the expertise of the region's agri-food companies.

How to enjoy Andouille de Vire?

Cold, cut it into thin slices to serve as an aperitif, a starter, or on a beautiful charcuterie board with country bread and a few gherkins.

It is also excellent served hot. You can lightly grill it and serve it with potatoes, incorporate it into a puff pastry, or pair it with white fish for a more original recipe.

With its 900 g size, this Andouille de Vire is ideal for traditional charcuterie lovers who want to enjoy the authentic flavors of Norman cuisine at home.

Country of production: France

Delivery & cold chain

Fresh products: in France, Spain, Belgium, and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting exclusively of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport.