Made in Vire itself, the real Andouille de Vire is produced according to the original recipe: its main ingredient is pork fondue. Once embossed, these fondues are cooked and smoked to obtain a result with a characteristic and powerful taste.
This half Andouille de Vire can be offered cut or served in thin slices: cold as an aperitif, as a starter or on a charcuterie board or hot, accompanied by potatoes, in a puff pastry or even to accompany fish white.
Country of production France
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