Andouille from Guéméné ±900g

Andouille de Guéméné – Amand Terroir – 900 g

Discover an iconic specialty of Breton charcuterie with this Amand Terroir Andouille de Guéméné. Valued for its distinctive taste and authentic character, it can be enjoyed hot or cold and fits perfectly on a fine charcuterie platter.

Amand Terroir continues a traditional charcuterie craft at its production sites in Vire and Beignon. The house is particularly renowned for its Andouille de Guéméné as well as its Vire specialties. Today, it is part of the Popy group, a French specialist in andouille and andouillette.

The Andouille de Guéméné is notably recognizable by its characteristic appearance when sliced, with its concentric circles formed by the pork hocks threaded one inside the other. A traditional method that gives it its very distinctive identity.

How to enjoy Andouille de Guéméné?

Simply serve it cut into thin slices, with rustic bread, a few gherkins, and a touch of mustard. It is perfect for creating a charcuterie platter or a starter with Breton flavors.

It can also be lightly grilled, served with potatoes, or used to fill a buckwheat galette. Its pronounced taste also makes it suitable for various hot recipes.

With its 900 g size, this Amand Terroir Andouille de Guéméné is ideal for discovering and sharing one of the most distinctive specialties of the Breton charcuterie tradition.

Country of production: France

Delivery & cold chain

Fresh products: in France, Spain, Belgium, and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting solely of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport.