The andouille de Guéméné differs from other andouilles by its appearance when cut. In fact, the pork sausages that compose it are threaded one on top of the other, thus creating a succession of concentric circles.
Served as is or grilled, Guémené andouille is generally offered in slices, on a charcuterie board, a pancake, with potatoes or as an accompaniment to fish.
Country of production: France
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