Guéméné andouille is differentiated from other andouille by its appearance when cut. In fact, the pork barrels that make it up are placed on top of each other, thus creating a succession of concentric circles.
Served as is or grilled, Guémené andouille is generally offered in slices, on a charcuterie board, a pancake, with potatoes or even as an accompaniment to fish.
Country of production: France
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