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SALOIR DE JOSSELIN
Andouille de Guéméné ±1.7kg
Andouille de Guéméné ±1.7kg
Regular price
€99,50 EUR
Regular price
Sale price
€99,50 EUR
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per
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French andouille of artisanal tradition! A good andouille requires long preparation steps and must be worked by hand. Andouille is made from large pig intestines (chaudins), scalded, washed, sorted, then seasoned and manually stuffed into each other.
The andouille is then smoked. It finally rests for several weeks in a dryer. It is then degreased and then cooked in broth for a few hours.
Country of production France
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.

