Albesi with 3% truffle and eggs - 250g

Originating from Piedmont, these Alba pastas combine tradition and excellence. Made from premium durum wheat semolina and fresh eggs, they benefit from a meticulous manufacturing process: slow kneading at a controlled temperature, extended resting, and gentle drying at low temperatures to preserve their integrity. Each step, from shaping to hand-packing, guarantees a homogeneous texture and perfect cooking performance. Ready in three minutes, these pastas, enriched with 3% truffle, embody Italian expertise and the relentless pursuit of quality.