Whole black garlic x2 - 80g

100% natural, this black garlic is produced in Castile from Ajo Morado purple garlic from Las Pedroñeras using a slow fermentation process in a humid environment. Its pleasant flavor is sweet, deep and smooth, it evokes balsamic vinegar, licorice and umami, the fifth Japanese flavor. Its texture is supple and melting.

It does not sting or impact breath, but increases the benefits of garlic and their bioavailability.

It is eaten in strips on toasted bread with a drizzle of olive oil, fleur de sel and freshly ground pepper. Combined with butter, it flavors fish and shellfish, white meats, grilled vegetables and even steamed potatoes.

It flavors marinades, salads, and goes with goat’s or sheep’s cheese. It also goes well with honey, chocolate or even fruit. It is the Asian condiment that great chefs are snapping up. Popular for its detox power, with twice as many antioxidants as fresh garlic.

Country of production: Spain - Castile-La Mancha region