Aomori black garlic 1 head ±50g

Black garlic is a natural product, without additives or preservatives. Matured for 30 to 40 days in a closed place with a precise humidity level, the garlic cloves undergo slow caramelization which makes them perfectly digestible, thus eliminating annoying odors and giving them a soft candied fruit texture.

Renowned for its health benefits, black garlic is known to contribute to the longevity of the Japanese. Its flavor is sweet and sour, fruity and has a balsamic aroma, rich in umami. It is eaten as is or sliced ​​to accompany meat, poultry and fish.

It flavors omelettes, rice and fried noodles.

Country of production: Japan