Agar-agar 330ml - 150g

This marine-derived gelling agent elegantly transforms your culinary creations. Extracted from seaweed, agar-agar stands out as the vegetable alternative to traditional gelatin, prized in Asian, molecular, and wellness cuisines. Its aromatic and chromatic neutrality offers complete creative freedom, suitable for both savory and sweet preparations. A thermally activated gelling agent (90°C), it is dosed between 2 and 10g per liter depending on the desired texture, ensuring precise control of your recipes.

Net weight: 150 g