Agar-agar - 150g

Widely used in Asian, vegetarian, slimming or molecular cuisines, agar-agar is a gelling agent obtained from algae. Unlike gelatin which it perfectly replaces, agar-agar must be brought to 90°C to set. Depending on the desired consistency, its dosage varies between approximately 2 and 10g per liter.

Without odor, taste or color, agar-agar can be used in a salty or sweet version.

Net weight: 150g