Originating from the Abondance Valley in Haute-Savoie, this PDO cheese embodies centuries of Alpine cheesemaking tradition. Made exclusively from raw milk, it benefits from a prolonged aging process of at least one hundred days, which develops its complex aromas. Its supple and creamy texture reveals bold, fruity notes with a slight saltiness, reflecting the richness of the mountain pastures. For the optimal tasting experience, enjoy it between January and April, after six to eight months of aging that enhance all its qualities. A true testament to French gastronomic heritage.
Country of production: France
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