Abondance is a cheese that takes its name from the Abondance Valley and the village of the same name.
The fruit of ancestral know-how, it requires no less than 100 days of maturation. After centuries of production, Abondance cheese is currently produced exclusively in the mountains of Haute-Savoie and is recognized as a Protected Designation of Origin (PDO).
How can you resist its bold, fruity, and slightly salty taste? Its soft, melting texture brings to your mouth all the richness of the pasture from which it comes!
This spring-produced cheese will reach its peak after 6 to 8 months of ripening. Its ideal consumption period is from January to April.
Country of production France
❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.
