12 large Burgundy snails - 98g

For over five decades, Maison Valentin has perpetuated the family tradition of snail farming. In collaboration with Éric Robert, Meilleur Ouvrier de France (Best Craftsman of France) in cuisine, they present their unique recipe for Burgundy snails, "Helix Pomatia," rigorously selected primarily from northern Italy, Hungary, and Poland. Drawing on his expertise as a teacher at the Ferrandi School, Éric Robert has modernized the classic preparation using an authentic aromatic cooking broth (shallot, carrot, celery, lovage, red chili pepper, thyme, bay leaf, and sage, which aids digestion), enhanced by extra-fine butter from Normandy or Charente-Poitou, intensely flavored French parsley, and garlic from Spain.

Maison Valentin does not use any added glutamate, almond powder or hazelnuts.

Place in a preheated oven at 180°C and bake for 8 to 10 minutes. Remove from the oven as soon as the butter begins to simmer.

Country of production: France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.