MAISON VALENTIN
12 large Burgundy snails - 98g
12 large Burgundy snails - 98g
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Escargots de Bourgogne – Maison Valentin
Discover the finesse of a great French culinary classic with Maison Valentin’s Burgundy Escargots Helix Pomatia, prepared according to a particularly refined traditional recipe.
For more than 50 years, Maison Valentin has passed down the art of snail-making from father to son. Its recipe also draws on the expertise of Éric Robert, Meilleur Ouvrier de France in Cuisine and former teacher at the Ferrandi School.
The Helix Pomatia snails are carefully selected and come mainly from northern Italy, Hungary, or Poland. The recipe is notably distinguished by the use of a genuine cooking broth prepared with shallots, carrots, celery, lovage, red pepper, thyme, bay leaf, and sage.
They are then enhanced with extra-fine butter from Normandy or Charente-Poitou, generously seasoned with French parsley and Spanish garlic. Maison Valentin adds no glutamate, almond flour, or hazelnut flour to its preparation.
Serve as a starter or during a festive meal, accompanied by good country bread or a crispy baguette to fully enjoy the delicious parsley butter.
Preparation tip: preheat your oven to 180°C, then heat the escargots for 8 to 10 minutes. Remove them from the oven as soon as the butter begins to bubble.
Country of production: France
Fresh products: in France, Spain, Belgium, and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.
For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.
Dry products: an order consisting solely of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.
Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport
