✨Dried wild Macedonian morel without tail 300g✨

These mushrooms grow in the spring in Macedonia, along country roads and rivers. The Macedonian morel (Morchella esculenta, var. elata) is prized for its intense aroma. With its succulent, tender flesh, it is considered a delicacy fit for royalty. It pairs perfectly with white meats, poultry, sweetbreads, red meats, and pasta, and is especially delicious served with a creamy sauce or in a morel crust.

Carefully selected and prepared, they will add a touch of elegance and aroma to your dishes and recipes. And let's not forget that morels can also be enjoyed as a dessert, as they are a delight when skewered with salted caramel and exotic fruits.

Keep the soaking liquid to use in your recipes and enhance their mushroom flavor.

These exceptional mushrooms are presented in 300g doypacks, protected by individual cardboard packaging.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.